Cucina Alba – A Culinary Oasis
By RyAnn Reynolds
NYC Foodie Alert! If you have not experienced Chelsea’s beloved Italian hotspot Alba yet– what are you waiting for!? Cucina Alba has been making quite the buzz since it opened last year, bringing playfully romantic “Italian vacation” food to Manhattan. Alba proudly whisks its guests away to an Italian holiday with an urban twist through the power of flavor. This restaurant effortlessly blends seductive and refined cuisine with a playful yet sophisticated atmosphere. It has become the go-to destination for both art enthusiasts and residents of Manhattan’s cutting-edge architectural wonders.
The name “Alba” has a beautiful meaning in Italian – it translates to “sunrise.” And, much like the dawn of a new day, Alba has become a fresh start and a triumph for Chef Adam Leonti, who grieved the loss of his UWS namesake restaurant, Lenoti, in 2020. Located in the stunning Lantern House building designed by London-based architect Thomas Heatherwick, Alba is a culinary oasis where modern design meets Italian chic, and you’ll be utterly captivated. This place is an absolute showstopper, boasting breathtaking oversized windows that flood the space with natural light. It also features a cozy color scheme of creams and oranges that create a ambiance that screams White Lotus glam. You can enjoy your meal in a well-lit setting with the option to dine indoors or outdoors.
Ahead of his time, Chef Adam Leonti stands as a visionary who paved the way for a nationwide bread-baking renaissance during his tenure at Brooklyn Bread Lab. In 2019 he went on to write his own book, Flour Lab, in order to help others master the art of bread making. You can effortlessly savor Chef’s deep-rooted love for bread with the first bite of his signature focaccia, lovingly baked in a Roman oven and paired with yummy whipped ricotta. This divine selection also pairs very well with the tableside prepared burrata.
When you browse the dinner menu, don’t miss out on the Agnolotti—an absolute must-try. This dish is a harmonious blend of luscious black truffle and creamy fonduta, creating a delectable symphony of flavors. The truffle sauce complements the caramelized onion filling beautifully, making every bite a delightful experience.
Located near the southern end of the High Line, Alba is celebrated by tourists and locals alike. While walk-ins are accepted, reservations are highly recommended as Alba consistently attracts a bustling crowd seven days of the week.
