Tuscany Steakhouse: A Tasty Neighborhood Treasure
Indulge in Italian American cuisine at Tuscany Steakhouse, a tasty treasure located in the heart of Central Park South. Restauranteur Steve Haxhiaj brings his extensive background in the upscale steakhouse industry – he opened Upper East Side spot Il Monello before serving as general manager at Wolfgang’s Steakhouse – to Tuscany Steakhouse, where loyal patrons can now enjoy a more well-rounded and most importantly, mouthwatering menu. With a cozy and intimate space featuring exposed brick walls and full-service bar, it’s not hard to see why this steakhouse has become a beloved space for both locals and visitors alike.
Since opening this scrumptious spot in 2017, Steve and his partner, Chef Jaime Chabla, have been serving up their signature specialties including Baked Clams Oreganata, which is seasoned to perfection with black pepper and oregano, and their light and crispy Fried Calamari. After first working together at Wolfgang’s, these two skillful steak entrepreneurs now bring over half a century of experience to this delectable Midtown West destination.
Diners are invited to step out of the busy New York streets and become part of the family at Tuscany Steakhouse, where their flavorful steak and seafood plates are matched only by their friendly service. That’s because Tuscany Steakhouse strives to be one big famiglia with each and every homemade bite! All plates are made from scratch by Chef Chabla, who marries classic steakhouse staples with well-known Italian American favorites. Start your culinary adventure with the Fresh Mozzarella and Beefsteak Tomato, drizzled with a rich basil pesto and balsamic vinaigrette, or their famed Tuna Tartare.
With their own signature aging box, Tuscany’s USDA Prime Dry-Aged Steaks are always a cut above – literally. Chef Chabla hand selects every cut from the well-known Master Purveyors, who distribute top quality meats to steakhouses across the area. Presented tableside, the standout Bone-In Ribeye Steak, which serves up to four, is cooked to perfection. You can also up your steak game with their house Tuscany Steakhouse Steak Sauce, or find your new favorite filet or chop which is sure to wet your own chops.
Italian favorites include Pollo Tuscany, chicken breast with smokey undertones and topped with cheese, mushrooms and spinach, while seafood fans can savor Chilean Sea Bass, Grilled Yellowfin Tuna, Whole Maine Lobster and Jumbo Shrimp Scampi. Enjoy family-style accompaniments including Hashed Browns, Creamed Spinach, Mac & Cheese and an array of freshly prepared vegetables which are intended bring out the natural flavor of the meat.
Pair each course with the perfect glass of wine or one of their classic cocktails, especially their Old Fashioned and Manhattan. Haxhiaj oversees the restaurant’s vast selection of wines which come from various regions around the world. Just don’t forget the last stop on your tasty tour – decadent desserts including Tiramisu and Appel Strudel.
