Le Jardinier: A Michelin-Rated Adventure in Midtown
When traveling through France, you may often hear the locals say,
“Mangez bien, riez souvent, aimez beaucoup,” which translates to “eat well, laugh often, love abundantly.” This simple understanding of living life to the fullest—and deliciously—is the perfect reason to embark on a culinary journey at the Michelin-ranked Le Jardinier New York. This modern greenhouse-inspired space located in Midtown Manhattan transports guests to a timeless, light-filled atmosphere designed by award-winning architect Joseph Dirand. The journey of notable classic French techniques paired with the highest quality of seasonal ingredients, vegetables, sustainable food, and fresh herbs has earned this restaurant a Michelin star rating.
Le Jardinier is easily one of the best dining experiences in New York City, thanks to the Michelin chef team that is led by award-winning Culinary Director Chef Alain Verzeroli. Born in Vietnam and raised in Paris, Verzeroli never intended to open his own restaurant. He spent 21 years working under the direction of Joël Robuchon, the most decorated Michelin chef in history, and when Robuchon passed away in August of 2018, Verzeroli was called upon to start from scratch.
Verzeroli approached mega developer Aby Rosen with a proposal for a new two-restaurant concept for Rosen’s new luxury condo building, now known as Selene. Rosen had previously signed a
lease with Joël Robuchon back in 2016, prior to the 2019 completion of the building, and to no one’s surprise, he immediately green-lighted Verzeroli’s proposal. In May of 2019, Le Jardinier opened its doors to the public.
Chef Verzeroli has carefully curated a menu rooted in classic French tradition, where seasonal ingredients, fresh herbs, and wild seafood play an important part. Look for picturesque seasonal plates with vibrant vegetable compositions and items like the tasty poached Maine lobster
with coralline bisque and creamy polenta. Each meal begins with an “amuse-juice” that can be a taste of kale, pineapple, and ginger, and meals are accompanied with house-baked breads that are gluten-free.
This sophisticated menu is brought to life by celebrated Chef Andrew Ayala. Born and raised in San Francisco, Ayala moved to New York City in 2013 to further develop his career and landed the role of opening Chef de Cuisine at Le Jardinier New York.
La Jardinier is a euphoric experience for those seeking a food expedition that is designed to please the most artistic eye and wow the highest food critic. It’s also designed to be approachable, allowing the space to be enjoyed by all.
lejardinier-nyc.com
