By the Way Bakery

Add something even sweeter to your apple and honey holiday ritual this holiday with the Shana Tova Layer Cake, decorated as a sprinkled red apple, by the By the Way Bakery. By the way – all of their delectable desserts are also gluten-free, dairy-free and Kosher Pareve, so you enjoy your favorite cake – or babcha – guilt-free!

Enjoy highly delicious treats throughout the holiday and beyond, including their famed sweet and salty snack, Mo Mix, plus biscotti, brownies, crème puffs, linzers, turtle bars and more. Other favorites include tea cakes, scones, specialty cakes, mini cakes, challah breads, and muffins, including their seasonal pumpkin spice flavor.

All products are uniquely hand-made in small batches at their four stores across New York and Connecticut. Mo Mix is their first treat to be shipped nationwide, while select baked goods are found in Whole Foods across the country. If you enjoy their tasty treats, you’re not alone – celebs including Amy Schumer and Emmy Rossum are also fans.

After giving up her career in law over two decades ago, Helen Godin founded By the Way Bakery, which now serves up sweets for all occasions, especially one-of-a-kind birthday and wedding cakes.

About By the Way Bakery

Founded by CEO and former lawyer-turned-entrepreneur Helene Godin in 2010, By the Way Bakery is a small, old-fashioned bakery where everything is made by hand, from scratch, in small batches. All of their baked goods are gluten-free, dairy-free, and certified kosher. Most importantly, everything they make is as delicious as – if not better than – most conventional baked goods. As By the Way Bakery turned into a successful brand with a devoted following over the course of ten years, Helene was able to explore new territory and expand. With now 4 locations across New York and Connecticut, the bakery is also starting to ship their most-loved product, Mo Mix, nationwide. To find more information about By the Way and its products, visit https://www.btwbakery.com/