Take Care: Your Favorite New All-Day Dining Destination
The newest restaurant concept from IGC Hospitality has arrived in the form of a fresh, health-minded space in the Shelburne Sonesta Hotel in Murray Hill.
Take Care is a refreshing outpost of American fare in a casual, feel-good setting. The bistro concept promises to “take care” of customers all day with their breakfast, lunch and dinner menus. Their focus is prominently placed on serving consistent and seasonal plates.
The menu, spearheaded by Chef Chris D’Amrosio, former executive chef of Juniper, highlights cafe cooking as can be seen with his version of a chopped salad, house burger, and fresh fish selections. The crispy artichokes and wild mushroom flatbread are some other must-try appetizers. The grilled prime bavette steak served with bone marrow gravy and fries and Dorade, prepared Mediterranean style with pine nuts and Kalamata olives, are also part of the eclectic offerings.
You will also find a variety of vegetarian, gluten-free and vegan items. Breakfast options at this all-day dining spot include a French omelette and Turkish eggs made with mint yogurt and Aleppo pepper.
A curated cocktail list includes the smokey yet fruity We’re Jammin’, made with ilegal mezcal, strawberry salt, lemon, aperol, and macerated strawberry, and the as refreshing as it sounds Cool Cool Cool. They have truly perfected the ultimate drink of summer with this concoction of mamma mia limoncello, cucumbers, bubbles and mint.
They also take their coffee drinks and desserts seriously. Across all of the group’s establishments you’ll find their signature skillet with caramel ice cream.
