Find the Best of Italy at Audace Restaurant
Fine cuisine combined with an elegant ambiance might be an outdated art, but Audace Restaurant has more than mastered it. Enjoy reimagined flavors of Italy, a swanky rooftop with city views just in time for the summer, and a cocktail bar, right on Park Avenue South. Indulge in handmade pasta, brick-oven pizza and other authentic dishes with a modern twist and made with premium, imported ingredients. The only thing better is pairing each course with their curated wine list as well as Italian-inspired cocktails.
From a romantic night out to a large event in one of their private spaces, Audace’s elevated atmosphere and classic yet creative cuisine will make any occasion a special occasion. Guests will also be able to delight in a true fine dining journey featuring farm-to-table freshness. They take pride in offering ingredients that are both locally and globally sourced. Their luxe interiors and menu offer items from Italy’s most famed culinary regions, making it a feast for the eyes – and stomach.
Salads and Antipasti selections will get you in the right mouthwatering mindset as you embark on your enticing adventure. You will find Marinated and Grilled Octopus, Yellowfin Tartare, or Parmigiana Audace, made with Imported Fiordilatte, Parmigiano Reggiano DOP, Eggplant, Agro-Sarnese-Nocerino San Marzano Tomato Sauce, and Basil.
Enjoy a variety of Pizza Contemporaneas, including the Carpaccio, composed of Buffalo Ricotta, Imported Fior di Latte, Thinly Sliced Grass-Fed Beef Fillet, Fresh Italian Truffle, and Homemade Truffle Aioli. Another favorite is their signature Audace, made with Burrata, Sun-Dried Datterino Tomato, Lemon Zest, Italian White Sturgeon Caviar, and even 24k Gold Leaf.
Other delicacies you are sure to discover on your tasty tour include pasta plates such as the Risotto Porcini E Tartufo, made with Carnaroli Acquarello Rice, Porcini Mushroom, Homemade Truffle Butter, Shaved Italian Black Truffle, and Imported Parmigiano Reggiano. Their Piramidi Di Ragu’ Napoletano is a must-try, featuring Housemade Pyramid Pasta filled with a Slow-Cooked Neapolitan Ragù, Imported Parmigiano Reggiano Fondue, and Housemade Basil-Infused EVOO.
Their scrumptious Secondi menu includes Seared Scallops, Pan-Seared Wild-Caught Sea Bass Filet, Organic Fried Bone-In Veal Cutlet and the Filetto Rossini – Beef Fillet, Poelè Foie Gras, Pan-Roasted Brioche, Demi Sel Butter, Truffle-Infused Beef Jus, and Shaved Italian Truffle.
Bring your journey to a fulfilling end with some Tiramisu, Gelati and Sorbeti, or a homemade Hazelnut Cake.
