Enjoy the Catch of Your Life at East Hampton’s Clam Bar
A relaxing day by the beach has only one way to end the day: East Hampton’s spectacular Clam Bar. Opened in 1981, the restaurant’s summer legacy is derived from its delicious delicacies, caught fresh from New York’s favorite sea.
Clam Bar is a sight to behold: a golden summery atmosphere, all outdoor seating with charming umbrellas, vibrant flora, bar seating with views into the bustling kitchen, and even a garden featuring sculptures by Steve Loschen. The sounds of the rolling ocean accompany the calm of the space.
Clam Bar takes freshness to a new level with their local catches straight from the source— the ocean beyond the establishment. Their catches of the day, such as tuna, swordfish, and striped bass are local favorites. Their clam selection includes a half shell, fried and stuffed, and clam chowder. Other exciting seafood includes tuna bits, fish and chips, and a lobster roll bursting with flavor from the sea, beholding Hampton’s street cred for being the best on the island. For non-seafood eaters, there are still plentiful options: burgers, chicken clubs, and fresh summery salads.
The Clam Bar isn’t called a bar for nothing. The eatery also has an extensive drink menu. Enjoy a classic draft beer, such as the bar’s Oyster Bay Honey Ale or Montauk Wave Chaser, for a casual, laidback option. Their canned cocktail selection is a youthful, fresh choice, with fruity options such as Wölfer Dry Rosé Cider or Sunboy pineapple spiked coconut water. Order prosecco, Sauvignon Blanc, or Cabernet Sauvignon for a deluxe drink with your clams.
The Clam Bar opens in April, becoming a summer haven for its visitors. It closes in the quiet season of October when winds off the Atlantic chill over the area. The restaurant is exclusively designed to celebrate summer and everything it offers— friends and families gathering, shorts and sunglasses, and taking in Long Island’s sights, sounds, and tastes. The Clam Bar is the perfect place to enjoy the ocean breeze with a drink and food so fresh in flavor you’ll need to return back with the tide.
