Dining

By John Meyer “Our coffee is going to be better than Starbucks,” says Jackie Siegel, the entrepreneur, philanthropist, and now-owner

It took less than three years for the legendary New York City culinarian August Ceradini, along with his partner Tommy

Looking to depart on a gastronomic journey that will transport you to the streets of Greece, without leaving the heart

A Culmination of Passion in Williamsburg In the heart of Brooklyn’s ever-evolving culinary scene, a new gastronomic gem has emerged.

France might be the city of love, but you can now find – and taste – that love at the

A relaxing day by the beach has only one way to end the day: East Hampton’s spectacular Clam Bar. Opened

When it comes to finding the best beverage program in the City of Brotherly Love, Bank & Bourbon will definitely

Garry Kanfer strikes again with his newest NYC outpost of his beloved downtown omakase hot spot, Kissaki. Restaurant fans of

A vibrant waterfront restaurant and bar located at the 1 Hotel Brooklyn Bridge, Harriet’s Rooftop overlooking the Manhattan skyline is

In 2004, chef and owner Michael Ayoub created a small wood-fired pizzeria in Williamsburg, Brooklyn. Fornino has since made its