Brunch has Reached Tasty New Heights at The Terrace and Outdoor Gardens at Edition Hotel in Time Square

Tis the seasonal menu of The Terrace and Outdoor Gardens, a modern rooftop brassiere run by Michelin-star chef, John Fraser. Serving as the first ever luxury hotel in Times Square, their
rooftop restaurant is adding to the prestige with the opening of an exclusive Grand Brunch sure to impress any guest or Mahattanite.

Divvied up between four fabulous floors, the space offers a unique outdoor dining experience split into a fine-dining space, modern all-day New York-style eatery, handcrafted cocktails at the
Lobby bar, and a cabaret and performance area.

Greeted by a cocktail of handcrafted Hendrick’s Aura Flora gin, walk along to relish in the raw bar, smoked fish & charcuterie boards, gourmet egg station, a scrumptious selection of sides,
and a delicate display of desserts. After brunch, guests are invited to venture to Garden East, where live music and additional drinks await.

From antipasto to tea sandwiches, French toast bites, composed salads and more – all with a setting that feels like its own secluded oasis, guests will enjoy a feast for the eyes as well as the
stomach.

The Terrace and Outdoor Gardens are the perfect place to celebrate any occasion and is open for this special and scrumptious brunch event every Saturday from 11am to 2:30pm.
editionhotels.com/times-square/