Bodai A New Vegetarian Multi-Course Concept

Hidden in the heart of Midtown, right within The Randolph House, Bodai Vegetarian Cuisine is shaking up the Chinese dining scene with a well-executed and ambitious, plant-based tasting menu. Helmed by Master Chef Guo Wenjun, who’s got more than 40 years of experience under his belt, Bodai delivers a dining experience that combines tradition, deep flavors, and a serious commitment to sustainability. The name “Bodai” is derived from Sanskrit, symbolizing enlightenment and wisdom—a philosophy that permeates in every aspect of this restaurant. One step into this culinary abode, diners are transported to a serene environment reminiscent of a Qing dynasty retreat.  Think traditional bronze bells, classical Chinese melodies, and a striking faux gingko tree with a vibrant yellow canopy to set the stage for an evening of ancient charm.

Bodai offers the only nine-course vegetarian Chinese tasting menu in the U.S., setting the standard for plant-based fine dining. Borrowing from the distinct Chinese traditional cooking, each dish is a creative blend of flavor, texture, and presentation—crafted to leave a lasting impression.The meal kicks off with “The Life of Enlightenment,” a five-flavor plate that captures the core tastes of Chinese cuisine. Tangy hawthorn jelly brings the sour, while the rich, chewy century egg delivers a hit of spice—setting the stage for what’s to come.

Mushroom enthusiasts will appreciate the “Bodai Buddha Jumps Over the Wall,” a soup featuring a rich broth made from 21 vegetables and mushrooms, showcasing the kitchen’s skill in creating complex flavors.

The “Pan-Seared Boletus with Green Millet” is another standout, with the boletus mushroom seared to a perfect crust, giving it a tender, almost steak-like bite. The green millet adds a subtle earthiness, rounding out the dish.

For something bold, the “Sweet and Sour Vegetarian Riblets” deliver. Crispy tofu skin wraps around juicy Korean pear, all coated in a glossy sweet-and-tangy sauce. It’s not trying to imitate meat—it holds its own as something entirely unique.

Dessert brings the “Nectar of the Gods,” a showstopper plated to resemble an egg inside its shell. Made with yellow peaches, papaya, and silver snow swallow, it’s more about aesthetics than complexity, but it’s light, refreshing, and a fitting way to end the meal.

Throughout the dining experience, guests can enjoy a selection of complimentary teas, with options like hibiscus, blueberry, rose apple, or a unique five-black blend, served in elegant pots and replenished regularly to provide a warm companion throughout the meal.

The service at Bodai is attentive and informative, with servers dressed in traditional robes providing detailed explanations of each dish, including insights into the ingredients and their nutritional benefits, adding an educational aspect to the culinary journey.

With seating limited to 10 guests per session, Bodai offers an intimate and tranquil dining environment. The ambiance is enhanced by a Zen-inspired courtyard featuring blue brick pathways, a waterfall, and a faux pomegranate tree, creating a serene atmosphere ideal for thoughtful conversation or quiet reflection.

Bodai’s commitment to health-conscious dining is evident in its culinary principles, emphasizing the use of rare, wild, organic, and natural ingredients. The restaurant adheres to cooking methods that are low in oil, fat, sugar, and salt, while being high in fiber and free from artificial additives, ensuring each dish is both flavorful and nourishing, aligning with the philosophy of “following nature’s way, seasoning with plants, and embracing natural food.”

Bodai Vegetarian Cuisine is more than a place to eat—it’s where bold flavors and plant-based creativity come together. Whether you’re a devoted vegetarian or just curious, expect a meal that surprises, satisfies, and might even change the way you think about meatless dining.